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Candy hominy recipe with peanuts

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Are we going to prepare dinner her to make scrumptious hominy that sweetens our mouths and warms our hearts? Right here I share this recipe for candy hominy with peanuts and grated coconut that's all good! The preparation could be very easy, carried out within the stress cooker after which within the widespread pot. The result's hominy wealthy in taste and texture so that you can take pleasure in after a meal. On this case I ready my hominy with yellow corn, however you should use white corn in the event you want. The distinction between getting ready hominy with yellow corn or white corn is just within the taste, yellow corn has a extra hanging taste. The hominy with white corn is known as mugunzá. Take a look at how you can make candy hominy with peanuts and put together it immediately! Substances for making candy hominy with peanuts: 500 grams of yellow corn for hominy 500 milliliters of coconut milk three cups of sugar (480 grams) 100 grams of grated coconut (1¼ cups) 1 fie
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Blender Powdered Milk Cake Recipe

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Who doesn't like a homemade wheat cake? This recipe that I share here with you is wheat and powdered milk, the dough is very fluffy and delicious, perfect for when you feel like a simple cake for breakfast or a snack! All preparation is done in a blender so there is no margin for error! Then just bake for 30-40 minutes and your fluffy powdered milk cake is ready. You can serve it as simple as that or, if you want to impress, you can put a Truffled Nest milk filling (recipe at the end) which is divine! Check out how to make powdered milk cake from a blender below and try it out! Ingredients for making powdered milk cake from a blender:  3 cups of wheat flour (420 grams)  2 cups of refined sugar  1½ cups of water (360 milliliters)  3 eggs  5 tablespoons of powdered milk  4 tablespoons of margarine or butter  1 tablespoon of vanilla essence (optional)  1 tablespoon of baking powder (Royal type) How to make powdered milk cake from a blender: Turn on the oven at 180ºC and blend the liqu
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